Encyclopedia of food and culture

Encyclopedia of food and culture /

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, ma...

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Bibliographic Details
Other Authors: Katz, Solomon H., 1939-, Weaver, William Woys, 1947-
Format: Book
Language:English
Published: New York : Scribner, ©2003.
Series:Scribner library of daily life
Subjects:
Food habits > Encyclopedias.
Food > Encyclopedias.
Feeding Behavior
Cross-Cultural Comparison
Food
Nutritional Physiological Phenomena > ethnology
Habitudes alimentaires > Encyclopédies.
Aliments > Encyclopédies.
Food.
Food habits.
Ernährungsgewohnheit.
Lebensmittel.
Eetgewoonten.
Levensmiddelen.
Eating customs > Encyclopedias.
Ernährungsgewohnheit.
Encyclopedia
Encyclopedias.

Hennepin Technical College, Brooklyn Park

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Central Lakes College

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Hennepin Technical College, Eden Prairie

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Hennepin County Library

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ISIL:US-MNNMT

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Rochester Public Library

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394.1203 EN19E V. 2
394.1203 EN19E V. 3

University of St. Thomas

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Arrowhead Library System

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