Restaurateurs and innkeepers

Restaurateurs and innkeepers /

Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.

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Bibliographic Details
Main Author: Franck, Irene M.
Other Authors: Brownstone, David M.
Format: Book
Language:English
Published: New York : Facts on File, 1988.
Series:Work throughout history
Subjects:
Restaurateurs > Juvenile literature.
Hotelkeepers > Juvenile literature
Food industry and trade > Employees > Juvenile literature.
Food industry and trade > History > Juvenile literature.
Bars (Drinking establishments) > History > Juvenile literature.
Food industry and trade > History
Occupations > History

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: 641.023 FRA

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