My life in France /
A look at one of the most celebrated chefs, and how she enrolled in France's Le Cordon Bleu to learn how to cook, without speaking a word of French, and her drive to share her love of cooking with all of her fellow Americans.--
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| Main Author: | |
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| Other Authors: | , |
| Format: | Audio |
| Language: | English |
| Published: |
Westminster, MD :
Books on Tape,
Â2006.
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| Edition: | Unabridged. |
| Subjects: |
Washington County Library
| Call Number: |
SCD 921 CHILD 10 DISCS |
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Southeastern Libraries Cooperating (SELCO)
| Call Number: |
CD BK 921 CHI |
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Great River Regional Library
| Call Number: |
B Chi |
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