Mastering the art of French cooking /
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
2001-
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| Edition: | 40th anniversary hardcover ed. |
| Subjects: |
Traverse des Sioux Library System
| Call Number: |
641.5944 Child 641.5944 Child Vol. 1 |
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Minnesota State Community and Technical College, Moorhead
| Call Number: |
641.5944 CHI |
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Kitchigami Regional Library
| Call Number: |
641.5944 C |
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Southeastern Libraries Cooperating (SELCO)
| Call Number: |
641.594 CHI 641.594-CH V.1 641.594-CH V.2 641.5944 C536 641.5944 CH VOL 1 641.5944 CH VOL 2 641.5944 CHI 641.5944 CHIL 641.5944 CHIL v. 2 641.5944 Chi |
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Pioneerland Library System
| Call Number: |
641.5944 CHI |
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