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| 008 |
740813s1974 njua 001 0 eng |
| 010 |
|
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|a 74075899
|
| 020 |
|
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|a 0815505310
|
| 035 |
|
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|a (OCoLC)1009794
|
| 040 |
|
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|a DLC
|c DLC
|d m.c.
|d MnSU
|d CStRLIN
|d MnU
|
| 050 |
0 |
0 |
|a TP456.A2
|b G87
|
| 082 |
0 |
|
|a 664/.06
|
| 100 |
1 |
|
|a Gutcho, Marcia H.
|q (Marcia Halpern),
|d 1924-2014
|
| 245 |
1 |
0 |
|a Food acid manufacture: recent developments /
|c [by] A. A. Lawrence.
|
| 260 |
|
|
|a Park Ridge, N.J. :
|b Noyes Data Corp.,
|c 1974.
|
| 300 |
|
|
|a xi, 302 page :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Chemical technology review ;
|v no. 31
|
| 650 |
|
0 |
|a Organic acids
|x Patents.
|
| 650 |
|
0 |
|a Food industry and trade
|x Patents.
|
| 773 |
1 |
8 |
|g no:31
|w 9961317720001701
|
| 830 |
|
0 |
|a Chemical technology review
|v no. 31.
|
| 999 |
1 |
0 |
|i 4982812e-4825-4960-96a6-2cae291fe1da
|l 9963769770001701
|s US-MNU
|m food_acid_manufacture_recent_developments__________________________________1974_______noyesa________________________________________gutcho__marcia_h___________________p
|
| 999 |
1 |
1 |
|l 9963769770001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a ZMLACGEN
|c 664.06 G981
|d Dewey
|b 319510000923942
|x BOOK
|y 23525093520001701
|p LOANABLE
|