Food acid manufacture: recent developments /

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Bibliographic Details
Main Author:	Gutcho, Marcia H. (Marcia Halpern), 1924-2014
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1974.
Series:	Chemical technology review no. 31.
Subjects:	Organic acids > Patents. Food industry and trade > Patents.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	664.06 G981