Nutrition for sport /
Evaluates high carbohydrate diets, fluid intake, weight control, vitamins, minerals and supplements, and controversial nutritional topics for the amateur and professional athlete.
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| Format: | Book |
| Language: | English |
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New York, N.Y. :
Facts on File Publications,
©1988.
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| Subjects: |
Bemidji State University
| Call Number: |
TX361.A8 W66 1988 |
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Bethany Lutheran College
| Call Number: |
TX361.A8 W66 1988 |
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Normandale Community College
| Call Number: |
TX361 A8 , W6.6, 1988 |
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Hamline University
| Call Number: |
TX361.A8 W66 1988 |
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University of St. Thomas
| Call Number: |
TX361.A8 W66 1988 |
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St. Cloud State University
| Call Number: |
TX361.A8 W66 1988 |
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Ridgewater College, Willmar
| Call Number: |
613.2 W91N |
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South Central College, Faribault
| Call Number: |
613.2 W91 |
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