Japanese cuisine ; a culinary tour.

Japanese cuisine ; a culinary tour.

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Bibliographic Details
Main Author:	Keys, John D.
Format:	Book
Language:	English
Published:	Tokyo ; Rutland, Vt. : C.E. Tuttle Co., [1966]
Edition:	[1st ed.].
Subjects:	Cooking, Japanese

University of Minnesota

Holdings details from University of Minnesota
Call Number:	641.5952 K523j