Rosalind Creasy 's recipes from the garden /
Contains two hundred recipes for garden fare, covering all courses from appetizers to desserts, featuring recipes for both vegetarians and meat eaters.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
North Clarendon, Vt. :
Tuttle Pub.,
2008.
|
| Edition: | 1st ed. |
| Subjects: |
MARC
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| 240 | 1 | 0 | |a Recipes from the garden |
| 245 | 1 | 0 | |a Rosalind Creasy 's recipes from the garden / |c Rosalind Creasy. |
| 246 | 3 | 0 | |a Recipes from the garden |
| 250 | |a 1st ed. | ||
| 260 | |a North Clarendon, Vt. : |b Tuttle Pub., |c 2008. | ||
| 300 | |a 208 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "200 exciting recipes from the author of The complete book of edible landscaping." | ||
| 500 | |a Includes indexes. | ||
| 520 | |a Contains two hundred recipes for garden fare, covering all courses from appetizers to desserts, featuring recipes for both vegetarians and meat eaters. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Cooking (Herbs) | |
| 650 | 0 | |a Cooking (Flowers) | |
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| 650 | 7 | |a Cooking (Herbs) |2 fast |0 (OCoLC)fst01753128 | |
| 650 | 7 | |a Cooking (Vegetables) |2 fast |0 (OCoLC)fst01753211 | |
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