Rosalind Creasy 's recipes from the garden /
Contains two hundred recipes for garden fare, covering all courses from appetizers to desserts, featuring recipes for both vegetarians and meat eaters.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
North Clarendon, Vt. :
Tuttle Pub.,
2008.
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| Edition: | 1st ed. |
| Subjects: |
Viking Library System
| Call Number: |
641.6 CRE |
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Washington County Library
| Call Number: |
Q 641.651 CRE |
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Hennepin County Library
| Call Number: |
TX801 .C74 2008 |
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Pioneerland Library System
| Call Number: |
641.651 CRE |
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