Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall

Cheers to the Publican, repast and present : recipes and ramblings from an American beer hall /

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"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaura...

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Bibliographic Details
Main Authors: Kahan, Paul (Author), Goss, Cosmo (Author), Holtzman, Rachel (Author)
Corporate Author: Peden + Munk (Photographer)
Format: Book
Language:English
Published: California : Lorena Jones Books, an imprint of Ten Speed Press, [2017]
Edition:First edition.
Subjects:
Publican (Restaurant : Chicago, Ill.)
International cooking.
Cooking, American.
Cooking, European.
COOKING > Regional & Ethnic > American > Middle Western States.
COOKING > Individual Chefs & Restaurants.
COOKING > Seasonal.
Nonfiction.
Cookbooks.

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: 641.594 KAH

St Paul College

Holdings details from St Paul College
Call Number: TX723.5.A1 .K25 2017

Great River Regional Library

Holdings details from Great River Regional Library
Call Number: 641.594 Kah

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