Classic recipes of Finland : traditional food and cooking in 25 authentic dishes

Discover the unexpected delights of Finland's hearty cuisine, where fresh seasonal ingredients are at the heart of every meal.

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Bibliographic Details
Main Author: Hill, Anja, 1946-
Format: Book
Language:English
Published: London : Lorenz Books, 2014.
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Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number: 641.59 HIL