Farm to chef : cooking through the seasons /
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the sp...
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Format: | Book |
Language: | English |
Published: |
Toronto :
Penguin Canada,
2017.
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