The everything guide to starting and running a restaurant : secrets to a successful business

The everything guide to starting and running a restaurant : secrets to a successful business /

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Bibliographic Details
Main Author: Lee, Ronald, 1969-
Format: Book
Language:English
Series:Everything series.
Subjects:
Restaurant management.

Traverse des Sioux Library System

Holdings details from Traverse des Sioux Library System
Call Number: 647.95 Lee

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