Canned foods; an introduction to their microbiology (Baumgartner) by A.C. Hersom and E.D. Hulland.

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Bibliographic Details
Main Authors:	Hersom, A. C., Hulland, E. D. (Author)
Other Authors:	Baumgartner, J. G.
Format:	Book
Language:	English
Published:	New York, Chemical Pub. Co., 1964.
Edition:	5th ed. [1st American ed.].
Subjects:	Food > Microbiology. Microbiology. Canned foods. Food Microbiology.

Central Lakes College

Holdings details from Central Lakes College
Call Number:	664.02 HER

Holdings details from Minnesota State University, Mankato
Call Number:	QR115 .H4 1964

Holdings details from University of Minnesota
Call Number:	664.82 H439c5