Oishinbo, a la carte. The joy of rice /
"In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese cu...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English Japanese |
| Published: |
San Francisco, CA :
VIZ Media,
[2009]
|
| Edition: | VIZ signature edition. |
| Series: | Kariya, Tetsu, 1941- Oishinbo, a la carte.
|
| Subjects: |