Food in the United States, 1890-1945 /

From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and t...

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Bibliographic Details
Main Author:	Elias, Megan J.
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, ©2009.
Series:	Food in American history
Subjects:	1800 - 1999 Food > History > 19th century. Food habits > United States > History > 19th century. Cooking, American > History > 19th century. Food > History > 20th century. Food habits > United States > History > 20th century. Cooking, American > History > 20th century. Cooking, American. Food. Food habits. United States. History. Reference works.

Bemidji State University

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Call Number:	TX355 .E44 2009

Minnesota State University, Mankato

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Call Number:	TX355 .E44 2009

Normandale Community College

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Call Number:	GT2853.U6 E45 2009

Minnesota State University Moorhead

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Call Number:	TX355 .E44 2009

Hamline University

Holdings details from Hamline University
Call Number:	TX355 .E44 2009