Pasta /
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Richmond, VA] :
Time-Life Books,
©1992.
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| Series: | Williams-Sonoma kitchen library.
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| Subjects: |
Viking Library System
| Call Number: |
641.8 DEM 641.822 DEM |
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Traverse des Sioux Library System
| Call Number: |
641.822 DeMedic |
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St Paul College
| Call Number: |
TX809.M17 D43 1992 |
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Great River Regional Library
| Call Number: |
641.822 De M |
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