Bull cook and authentic historical recipes and practices

Bull cook and authentic historical recipes and practices /

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Bibliographic Details
Main Author:	Herter, George Leonard, 1911-1994
Other Authors:	Herter, Berthe E.
Format:	Book
Language:	English
Published:	Waseca, Minn. : Herter's, [1965]
Edition:	[10th ed.]
Subjects:	Cooking. Restaurants.

Great River Regional Library

Holdings details from Great River Regional Library
Call Number:	641.5 Her 1965