Fermented vegetables : creative recipes for fermenting 72 vegetables, fruits & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes /
"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of anima...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2024]
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| Edition: | 10th anniversary edition. |
| Subjects: |