Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
American eating changed dramatically in the early twentieth century.In this book, the author argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing wha...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chapel Hill :
University of North Carolina Press,
[2013]
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| Subjects: |
Inver Hills Community College
| Call Number: |
TX360.U6 V45 2013 |
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Minnesota State University, Mankato
| Call Number: |
TX360.U6 V45 2013 |
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Normandale Community College
| Call Number: |
TX360.U6 V45 2013 |
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South Central College, Faribault
| Call Number: |
613.2 V42 |
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