Savory pies : delicious recipes for seasoned meats, vegetables and cheeses baked in perfectly flaky crusts /
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
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| Format: | Book |
| Language: | English |
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Berkeley, CA :
Ulysses Press,
[2012]
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