The WTO negotiations in the field of agriculture and food : strategic positions of the US and China

The WTO negotiations in the field of agriculture and food : strategic positions of the US and China /

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Bibliographic Details
Main Author: Matthews, A. (Allan)
Other Authors: Ingersent, K. A.
Format: Book
Language:English
Published: Luxembourg : Office for Official Publications of the European Communities, 2001.
Series:Working papers (European Parliament. Directorate General for Research)
Working papers (European Parliament. Directorate General for Research). Agriculture, forestry, and rural development series ; AGRI 135.
Subjects:
World Trade Organization
Central planning > European Union countries.
Agriculture > China
Agriculture > United States
European Union countries > Economic policy.

University of Minnesota

Holdings details from University of Minnesota
Call Number: Quarto HF1385 .M38x 2001

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