The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden

The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden /

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"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth h...

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Bibliographic Details
Main Authors: Waters, Alice (Author), Kerr, Kelsie (Author), Curtan, Patricia (Author, Illustrator)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2013]
Edition:First edition.
Subjects:
Quick and easy cooking.
Cooking, American.
Food preferences.
COOKING > Regional & Ethnic > American > General.
COOKING > Seasonal.
COOKING > Specific Ingredients > Vegetables.
Cookbooks.
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The art of simple food II

The art of simple food II by Waters, Alice

New York : Clarkson Potter/Publishers, 2013
First edition.
Format: Book


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The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden

The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden by Waters, Alice

Format: Book


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