The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden /
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth h...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2013]
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| Edition: | First edition. |
| Subjects: |