The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden

The art of simple food II : recipes, flavor, and inspiration from the new kitchen garden /

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"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth h...

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Bibliographic Details
Main Authors: Waters, Alice (Author), Kerr, Kelsie (Author), Curtan, Patricia (Author, Illustrator)
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2013]
Edition:First edition.
Subjects:
Quick and easy cooking.
Cooking, American.
Food preferences.
COOKING > Regional & Ethnic > American > General.
COOKING > Seasonal.
COOKING > Specific Ingredients > Vegetables.
Cookbooks.
Table of Contents:
  • Flavor as Inspiration: Varieties in the Garden, Recipes for the Kitchen. My kitchen garden
  • Fragrant and beautiful
  • Tender leaves
  • Hidden flavor
  • Growing underground
  • Crisp stalks
  • Fresh and dried
  • Meandering vines
  • The height of summer
  • Colorful chicories
  • Essential greens
  • Heading into winter
  • Ripe summer fruit
  • Just-picked berries
  • Autumn fruits and nuts
  • Sweet and savory citrus
  • Preserving vegetable and fruits.
  • Seed to Seed: Growing the New Kitchen Garden. Plant wherever you are
  • It's all about the soil
  • Preparing the beds
  • Seeds, seedlings, and healthy plants
  • Harvesting flavor
  • Fruit in the garden.

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