Sauces, dips and salsas /
"Sauces, it cannot be denied, are the great culinary discovery of all time. Hot or cold, spicy or sweet, they raise even the most everyday dishes to sublime heights. What is spaghetti without the bolognese? Roast beef without its gravy? Asparagus without a buttery hollandaise? Or profiteroles s...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Millers Point, N.S.W. :
Bay Books,
2008, c1997
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| Series: | Step-by-step (Millers Point, N.S.W.)
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| Subjects: |