The Caribbean, Central & South American cookbook : tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes /
A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean.
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| Format: | Book |
| Language: | English |
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London :
Hermes House,
2010, c2004.
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