Mastering the art of French cooking. Volume 1

Mastering the art of French cooking. Volume 1 /

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Bibliographic Details
Main Author:	Child, Julia
Other Authors:	Bertholle, Louisette, Beck, Simone, 1904-1991
Format:	Book
Language:	English
Published:	New York : Knopf, 2001.
Edition:	Fortieth anniversary ed.
Subjects:	Cooking, French

Minnesota State Community and Technical College, Detroit Lakes

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Call Number:	641.59 Chi

Washington County Library

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Call Number:	641.5944 CHI

ISIL:US-MNNMT

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Call Number:	TX719 .C454

Saint Paul Public Library

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Call Number:	TX719 .C454 2001

Ramsey County Library

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Call Number:	641.5944 C53M v.1

Great River Regional Library

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Call Number:	641.5944 Chi v. 1 2001

University of Minnesota

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Call Number:	TX719 .C454

Arrowhead Library System

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Call Number:	641.59 CHI 641.5944 CHI