Food's frontier : the next green revolution /

"By now it is clear that the techniques of the first "Green Revolution," which averted mass starvation a generation ago - pesticides, chemical fertilizers, focusing on a few key crops - are threatening the food supply for future generations. This time, however, solutions to the dilemm...

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Bibliographic Details
Main Author:	Manning, Richard, 1951-
Format:	Book
Language:	English
Published:	New York : North Point Press, 2000.
Edition:	First edition
Subjects:	Agricultural innovations Green Revolution Food supply

Central Lakes College

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Call Number:	338.16 MAN

Minnesota North College, Vermilion

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Call Number:	S494.5.I5 M365 2000

Bethany Lutheran College

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Call Number:	S494.5.I5 M365 2000

Southwest Minnesota State University

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Call Number:	S494.5.I5 M365 2000

Hennepin County Library

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Call Number:	S494.5.I5 M365 2000

Minneapolis College

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Call Number:	S494.5.I5 M365 2000

Rochester Public Library

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Call Number:	338.16 M316F

Bethel University

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Call Number:	338.1/6

Saint Paul Public Library

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Call Number:	S494.5.I5 M365 2000

University of Minnesota

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Call Number:	338.1 M316f S494.5.I5 M365 2000

Minnesota West Community and Technical College, Worthington

Holdings details from Minnesota West Community and Technical College, Worthington
Call Number:	S494.5.I5 M365 2000