Tasting Rome : fresh flavors & forgotten recipes from an ancient city /

"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photograph...

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Bibliographic Details
Main Authors:	Parla, Katie (Author), Gill, Kristina (Author)
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2016]
Edition:	First edition.
Subjects:	Cooking, Italian. Cooking, Roman. Cooking > Italy > Rome. Illustrated books. Cooking. Italy > Rome. Cookbooks.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX723 .P3428 2016

Lake Agassiz Regional Library

Holdings details from Lake Agassiz Regional Library
Call Number:	641.5937 PAR

Rochester Public Library

Holdings details from Rochester Public Library
Call Number:	641.5937 P239T

Saint Paul Public Library

Holdings details from Saint Paul Public Library
Call Number:	TX723 .P344 2016

Ramsey County Library

Holdings details from Ramsey County Library
Call Number:	641.5937 P25T

St Paul College

Holdings details from St Paul College
Call Number:	TX723 .P344 2016

Great River Regional Library

Holdings details from Great River Regional Library
Call Number:	641.5945 Par

Dakota County Library

Holdings details from Dakota County Library
Call Number:	641.594 Parla