Food composition and nutrition tables 1989/90 /

Nutrition charts containing energy values, calorie, vitamin, mineral, water, protein, acid, fat and cholesterol content. Organized by food groups.

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Bibliographic Details
Corporate Authors:	Germany (West). Bundesministerium für Ernährung, Landwirtschaft und Forsten, Deutsche Forschungsanstalt für Lebensmittelchemie
Other Authors:	Scherz, Heimo, Senser, Friedrich
Format:	Book
Language:	English French German
Published:	Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1989.
Edition:	4th rev. and completed ed.
Subjects:	Food > Composition > Tables Nutrition > Tables Food > Analysis > Tables. Food Nutritive Value Tables

University of Minnesota

Holdings details from University of Minnesota
Call Number:	QU16 F686 1989