The wok : recipes and techniques

The wok : recipes and techniques /

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"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a mi...

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Bibliographic Details
Main Author: López-Alt, J. Kenji (Author)
Format: Book
Language:English
Published: New York : W.W. Norton & Company, [2022]
Edition:First edition.
Subjects:
Cooking, Chinese.
Cooking > Technique.
Wok cooking.
Cooking.
Cookbooks.
Recipes.

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