Fruit cooking & preserving.

Fruit cooking & preserving.

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Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Beekman House, 1977.
Edition:	First U.S. edition
Subjects:	Cooking (Fruit) Fruit > Preservation.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX811.F76 1977

Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number:	641.4 BEC