The complete cook /

Over 950 basic recipes-from simple to elegant.

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Bibliographic Details
Main Author:	Jester, Pat
Format:	Book
Language:	English
Published:	Tucson, AZ : HPBooks, ©1984.
Subjects:	Cooking. cookbooks. Cookbooks. Livres de cuisine.

St Paul College

Holdings details from St Paul College
Call Number:	TX714 .J47 1984