Estimation of a-lactalbumin content in whey proteins by the lactose synthetase reaction.

Estimation of a-lactalbumin content in whey proteins by the lactose synthetase reaction.

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Bibliographic Details
Main Author:	Ley, Janice Marie
Format:	Thesis Book
Language:	English
Published:	[Minneapolis], 1969.
Subjects:	Proteins Lactose

University of Minnesota

Holdings details from University of Minnesota
Call Number:	ISIL:US-MNU