Advanced mass spectrometry for food safety and quality /
"Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam, Netherlands :
Elsevier,
[2015]
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| Series: | Wilson and Wilson's comprehensive analytical chemistry
v. 68. |
| Subjects: |