Composition of foods : raw, processed, prepared /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,
1975.
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| Edition: | Reprint 1975. |
| Series: | Agriculture handbook ; no. 8
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| Subjects: |