Common fragrance and flavor materials : preparation, properties, and uses

Common fragrance and flavor materials : preparation, properties, and uses /

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Abstract: The book is aimed at a general audience interested in commonly used fragrance and flavor materials and presents a survey of natural and synthetic fragrance and flavor materials, their properties, methods employed in their manufacture, and areas of application. Includes a formula index and...

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Bibliographic Details
Main Authors: Bauer, Kurt (Author), Garbe, Dorothea (Author), Surburg, Horst (Author)
Format: Book
Language:English
Published: Weinheim, Federal Republic of Germany : New York, NY : VCH Verlagsgesellschaft ; VCH Publishers, [1990]
Edition:2nd, revised edition.
Subjects:
Flavoring essences.
Essences and essential oils.
Odors.
Flavoring Agents
Oils, Volatile
Odorants
Aromatisants.
Huiles essentielles.
Odeurs.
essential oil.
odors.
Aromastoff
Duftstoff
Reukstoffen.
Smaakstoffen.
Vluchtige oliën.
Terpenen.
Extractie (scheikunde)
Structuur-activiteit-relatie.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number: TP418 .B38 1989

Southwest Minnesota State University

Holdings details from Southwest Minnesota State University
Call Number: TP418 .B38 1989

University of St. Thomas

Holdings details from University of St. Thomas
Call Number: TP418 .B38 1989

University of Minnesota

Holdings details from University of Minnesota
Call Number: TP418 .B38 1990

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