Wheat, chemistry and technology /

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Bibliographic Details
Corporate Author:	American Association of Cereal Chemists
Other Authors:	Pomeranz, Y. (Yeshajahu), 1922-1995
Format:	Book
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, 1988.
Edition:	3rd ed. new, rev.
Subjects:	Wheat Wheat products

University of Minnesota

Holdings details from University of Minnesota
Call Number:	664.722 W56c3 TX558.W5 W46 1988