Oyster : a gastronomic history (with recipes) /
Drew Smith s "Oyster: A gastronomic history" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and...
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| Format: | Book |
| Language: | English |
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New York :
Abrams,
2015.
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