New York cookbook /
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
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| Format: | Book |
| Language: | English |
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New York :
Workman Publishing,
©1992.
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Table of Contents:
- Looking for the heart of the city
- Nibbles, noshes, and appetizing
- Soups for sipping, slurping, supper
- To bake an honest loaf
- Food walks
- The greening of New York
- A chronology of significant culinary events in New York City
- New York noodles
- The meat of the matter
- Festivals
- The birds
- From river, sea, and the Fulton Market
- A trip down menu lane
- A little something sweet.