New York cookbook /
The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Workman Publishing,
©1992.
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| Subjects: |
| Summary: | The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue. |
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| Physical Description: | xv, 509 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 474-476) and index. |
| ISBN: | 1563053373 9781563053375 089480698X 9780894806988 |