Ferment, pickle, dry : ancient methods, modern meals /
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It' s packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Frances Lincoln,
2016.
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| Edition: | First Frances Lincoln edition. |
| Subjects: |