Lamb in family meals; a guide for consumers.

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Bibliographic Details
Corporate Authors:	United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
Format:	Book
Language:	English
Published:	Washington; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971]
Edition:	[Slightly rev.
Series:	Home and garden bulletin ; no. 124.
Subjects:	Cooking (Lamb and mutton)

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number:	TX7 .U6 no. 124