Cooking fish and shellfish

Cooking fish and shellfish /

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Bibliographic Details
Main Author:	Spear, Ruth A.
Format:	Book
Language:	English
Published:	Garden City, N.Y. : Doubleday, ©1980.
Edition:	1st ed.
Subjects:	Cooking (Fish) Cooking (Shellfish) Cookbooks.

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX747.S59

St Paul College

Holdings details from St Paul College
Call Number:	TX747 .S59