The Catalan country kitchen : food and wine from the Pyrenees to the Mediterranean seacoast of Barcelona /

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Bibliographic Details
Main Author:	Torres, Marimar
Other Authors:	Asher, Gerald (writer of foreword.)
Format:	Book
Language:	English
Published:	Reading, Mass. : Addison-Wesley Pub. Co., ©1993.
Subjects:	Cooking, Spanish > Catalonian style. Cooking > Spain > Catalonia. Wine and wine making > Spain > Catalonia. Cooking. Wine and wine making. Spain > Catalonia.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number:	TX723.5.S7 T658 1993