Spices and herbs, lore & cookery /

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Bibliographic Details
Main Author:	Hayes, Elizabeth S.
Format:	Book
Language:	English
Published:	New York : Dover Publications, 1980, c1961.
Subjects:	Spices. Cooking (Herbs) Herbs. Herbs Spices

Minnesota State Community and Technical College, Moorhead

Holdings details from Minnesota State Community and Technical College, Moorhead
Call Number:	581.6/3