New and easy yeast recipes : breads, cakes, pancakes, pizza, and more.

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Bibliographic Details
Format: Book
Language:English
Published: Milwaukee, Wis. : Universal Foods Corp., ©1974.
Series:Exploring yeast, from budding to baking ; pt. 4.
Subjects:

University of Minnesota

Holdings details from University of Minnesota
Call Number: TX769 .N49 1974