Tasting Paris : 100 recipes to eat like a local /

Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Par...

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Bibliographic Details
Main Author:	Dusoulier, Clotilde, 1979- (Author)
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2018]
Edition:	First edition.
Subjects:	Cooking, French. COOKING > Courses & Dishes. COOKING > Regional & Ethnic > French. COOKING > Seasonal. Cookbooks.

Traverse des Sioux Library System

Holdings details from Traverse des Sioux Library System
Call Number:	641.5944 Desouli

Hennepin County Library

Holdings details from Hennepin County Library
Call Number:	TX719 .D868 2018

Rochester Public Library

Holdings details from Rochester Public Library
Call Number:	641.5944 D946T

Saint Paul Public Library

Holdings details from Saint Paul Public Library
Call Number:	TX719 .D868 2018

St Paul College

Holdings details from St Paul College
Call Number:	TX719 .D868 2018

Great River Regional Library

Holdings details from Great River Regional Library
Call Number:	641.5944 Dus

Plum Creek Library System

Holdings details from Plum Creek Library System
Call Number:	641.5944 DUS